Louisiana Castle

Reception Menu

Our BASIC MENU and EXTENDED MENU are listed below. You will receive an email approximately 1-month before your Wedding with a link to a fillable form to complete your menu. Some items are listed as “market price”, therefore the cost is unknown until closer to the wedding date. Due to this we cannot give you a ballpark range for some items. We try to lock the price about 6 weeks before your Wedding or event date.

In addition, your Contract price will only have the cost for your Basic Menu foods.
​(2 Entrees with Bread, 1 Starch, 1 Vegetable, and 1 Hors d’ Oeuvres.)

It is rare we make changes to the menu, but the website will reflect such within a few days of a change.

Should you have any questions, please contact Dolly.
​Thank you,
Dolly Illg (504) 455-8700

Basic Reception Menu

This is our Basic Reception Menu to be filled out approximately 21 days before your wedding.
​Items may vary and are subject to change. CEU reserves the right to make substitutions.

*The following beverages are included:
Coke, Diet Coke, Sprite, Dr. Pepper, Hi-C Fruit Punch, Sweet Tea, Coffee

​**This Menu is served Buffet Style, unless your contract states otherwise. Plates, Utensils, Cups, and Napkins are furnished.

Pulled Smoked Chicken
Baked Chicken
Pulled Pork in Au Jus Sauce
Blackened Fish
Blacken Fish with Castle Supreme Crawfish Sauce – (Market Price)
Chicken Alfredo
Shrimp Alfredo (Market Price)
Chicken and Smoked Sausage New Orleans Jambalaya
Red Beans and Rice with Sausage
Rice Dressing with Ground Beef (Dirty Rice)
Chicken Pasta Primavera
Shrimp Pasta Primavera 

Starch (Select 1)

Pasta Salad
Pasta Primavera with Steamed Vegetables in Butter Sauce
Loaded Twice Bakes Potatoes
Creamy Cheese Grits
Creamy Cheese Grits with Shrimp (Market Price)
Mac and Cheese
Potato Salad 

Vegetable (Select 1)

Mixed Green Salad Included in All Packages
Green Bean Royale (Green Beans, Potatoes, and Seasonings)
Country Style Whole Kernel Corn
Steamed Vegetables in Butter Sauce
Baked Beans
Baked Beans with Ground Meat (.75 per person)

Hors D' Oeuvres (Select 1)

Cocktail Italian Meatballs in BBQ Sauce
Cocktail Little Smokies in BBQ Sauce
Vegetable Cocktail Egg Rolls
Petit Meat Pies
Crawfish Pies
Cocktail Crab Balls 

Extended Menu

The Menu below is our EXTENDED MENU with items available for an additional charge, or in some cases may be substituted for items on the BASIC MENU. Prices can be locked in 6 weeks before the function and are paid for at that time. These items are not paid for or listed on the original contract. Should you want an items you do not see listed, please inform us and we will try to provide it

Hot & Cold Hors d ''oeuvres

Cocktail Crab Balls
Shrimp Cocktail with Sauces
Petite Crawfish Pies
Mini Muffulettas
Petite Shrimp / Andouille Pies
Mozzarella Cheese Sticks
Chicken Nuggets
Mini Quiche
Cocktail Egg Rolls
Pizza Rolls
Deviled Eggs
Appetizer Quesadilla Chicken Roll
Cheese Mac Wedges
Grilled Chicken Wrapped in Bacon
Vegetable Tray
Fruit Tray

Dips, Spreads, and Salad

Shrimp Dip with Crackers
Crabmeat Dip with Chips
Crawfish Dip with Crackers
Potato Salad
Celebration Salad with
(Spinach, Lettuce, Strawberries, Oranges,
with Dressing)
Shrimp Mold
Shrimp Salad
Mexican White Corn Dip
7-Layer Mexican Dip
Spinach and Artichoke Dip

Desserts

Bread Pudding
​White Chocolate Bread Pudding

Meat / Other Entrees

Blackened Grilled Chicken Breast
Grilled Chicken Breast Wrapped in Bacon
Honey Baked Ham
Smoked Sliced Turkey
Chicken Primavera Pasta
Chicken Alfredo Pasta
Chicken Rotel
​ Vegetable Lasagna
​ ​Meat Lasagna

Seafood Entrees

Blackened Grilled Fish
Blackened GF with Castle Crawfish
Supreme Sauce
Stuffed Crabs
Crab Cakes
Crab Cakes with Crawfish Supreme Sauce
Shrimp and Cheese Grits
Shrimp Etoufee with Rice
Shrimp and Cheese Grits
Crawfish Etoufee with Rice
Crawfish Alfredo Pasta
Shrimp Alfredo Pasta
Seafood Gumbo
Shrimp Margarette Pasta
Crawfish Margarette Pasta
Crawfish Alfredo Pasta
Crawfish Primavera Pasta
Shrimp Primavera Pasta
Crabmeat Au Gratin Pasta
Shrimp Alfredo Pasta
Seafood Gumbo
BBQ Shrimp in Bread Bowl

Side Dishes

Mashed Potatoes
Potatoes Au Gratin
Potato Salad
Green Peas
Sweet Potato Fluff
Crescent Sweet Potatoes
Shrimp and Cheese Grits
Baked Macaroni and Cheese
Dirty Rice Dressing
Vegetable Rice
Corn Bread Dressing
Red Beans and Rice
Red Beans and Rice with Sausage

Please contact Dolly if you have any questions.

Email Direct

CastleInfo@aol.com